Eksun Milling Group is the leading milling group in Turkey, and is a subsidiary of Eksim Holding, which has investments in food, renewable energy, electricity distribution and real estate. Eksun with its 2,000 Mton daily milling capacity, sources its factories from the main wheat producing areas of Turkey: Thrace and Central Anatolia.
With its worldwide experience spanning half a century, Eksun supplies the main food staple of humanity. It provides flour to more than a thousand bakeries in the domestic market and exports wheat flour to more than 30 countries. As an officially registered supplier of the United Nations, Eksun has a significant presence in the tenders of WFP and UNRWA.
With its best-known commercial brand “Sinangil”, Eksun is the best known provider of all-purpose flour for homes. Since 1963, Sinangil is the most preferred wheat flour brand for the highly skilled cooks in Turkey, amateurs, and professionals alike. With various package sizes of 1 kg, 2 kg, 5 kg, 10 kg, 25 kg, and 50 kg, Sinangil has a wide variety of options in the market.
With its “Alpa” brand, Eksun is the foremost player in patisserie and luxury flour types in Turkey. Alpa brand has accumulated many years of experience on the special purpose flours for baklava, tortilla, kunafah, and the like. Luxury flours always require special care during production and Eksun has factories with the highest technology & most sophisticated machinery.
Our quality is proven by ISO9001:2000, ISO27001 Quality Management System, and certified by TUV, HACCP, HALAL, BRC, and many others.
Eksun proudly takes place among the top 500 Largest Industrial Companies in Turkey and among the top 1000 Exporters of Turkey. It has also has been awarded by Istanbul Exporters Union as one of the three foremost exporters in its sector.
Our Business Fields and Products:
Eksun Milling Group pays utmost care to sustainable quality and invests into its many customer brands with this creed. Eksun’s strongest ability is “to supply sustainable and satisfactory quality” to its partners.
With its quality and long years of experience, Eksun products are highly sought-after in many regions of the globe:
• South and Middle America
• Asia Pacific
• Middle East
• Sub-Saharan Africa
• Eastern Africa and Indian Ocean Islands
As for the general classification, main flour types and their purpose follow:
Aqua Feed and Soft Noodle
Gluten: 32.00 % min.
Protein: 13.00 % min.
Ash: 0.65 % max.
Moisture: 14.00 % max.
This group is called Aqua Feed / Soft Noodle and as the name implies, it is best for aqua and shrimp farms and for making traditional soft noodle.
Industrial Sandwich and Toast Bread Production
Gluten: 30.00 % min.
Protein: 12.50 % min.
Ash: 0.65 % max.
Moisture: 14.00 % max.
This group is called Grade Plus, and it is best for English toast bread, sweet bread, tea bread, and sandwich bread products.
Patisserie and Classical Industrial bakery
Gluten: 28.00 % min.
Protein: 12.00 % min.
Ash: 0.60 % max.
Moisture: 14.00 % max.
This group is called Grade 1 and best for high technology bakeries, and for Arabic bread and patisserie products.
Traditional bakery purposes
Gluten: 26.00 % min.
Protein: 11.00 % min.
Ash: 0.65 % max.
Moisture: 14.00 % max.
This group is called Grade 2 and best for the purposes of traditional bakery and French baguette.
Multipurpose flour
Gluten: 24.00 % min.
Protein: 10.50 % min.
Ash: 0.65 % max.
Moisture: 14.00 % max.
This group is called Grade 3 and best for confectionery purposes, instant noodle production and home use as a retail product.
Biscuit and Wafer purpose flour
Gluten: 20.00 % min.
Protein: 10.00 % min.
Ash: 0.65 % max.
Moisture: 14.00 % max.
This group called Grade 4 and best for biscuit and wafer, also would be very efficient as non-raising flour.
Service and Experience
Eksun has a professional team with a wide variety of skills and long years of experience in import and export procedures. All payments and deliveries are made under INCOTERM rules. Eksun provides professional services for legal issues and documentation. Eksun team is multilingual, doing business with many corners of the globe and sustaining healthy relations with stakeholders from all around the world for long years.
With their experience spanning many years, the Research and Development team constantly produces innovative flour products to contribute to the food heritage of the world. With their futuristic view, Eksun’s quality team combines the tradition and the future of the wheat flour.
Technical Details of Eksun Facilities:
Location: Tekirdağ
Breaking Capacity: 1,300 MT / daily
Wheat Silo Capacity: 40,000 MT
The lab has ISS Standards and a Research and Development Center, approved by the Ministry of Industry
Flour Silo Capacity: 5,000 MT
Packing Options: craft 1 kg, craft 2 kg, craft 5 kg, craft 10 kg, PP 25 kg, PP 50 Kg also craft option available
Distance from nearest port: 25 Km
Distance from Istanbul: 120 Km
Location: Konya
Breaking Capacity: 700 MT / daily
Wheat Silo Capacity: 30,000 MT
Lab Equipment: ISS Standards
Flour Silo Capacity: 5,000 MT
Packing Options: craft 1 kg, craft 2 kg, craft 5 kg, craft 10 kg, PP 25 kg, PP 50 Kg also craft option available
Distance from nearest port: 350 Km
Distance from the Capital of Turkey, Ankara: 300 Km