Eksun

Since 1996, Eksun Gıda has been operating in the industry, manufacturing goods in 3 factories, 2 in Tekirdağ and 1 in Konya.Operating on open and closed areas totaling approximately 96 thousand square meters, Eksun Gıda is one of Turkey's leading flour producers in Turkey with an annual wheat grinding capacity of 600,000 tonnes, an organized distribution network and a wheat storage capacity of approxi-mately 52,000 tonnes.

In the industrial flour segment, Eksun Gıda continues manufacturing under the Sinangil Professional product group with Bread Flour, Multipurpose, Wholegrain, Wafer Flour, Biscuit Flour, Cake Flour, Luxury Sandwich Flour, Sliced Bread Flour and Atbazar for Pide, the most popular brand among Ra-madan Pide makers. In addition, in the retail product group, the company offers numerous products to consumers as a culinary brand with Sinangil and Gluten Yok (No Gluten) brands. Eksun Gıda re-sponds quickly to the needs of its customers, including with Silobas shipments.

With a vast number of food and agricultural engineers employed within the organization, Eksun Gıda ensures high customer satisfaction thanks to the standard it achieves in product quality and the ex-pert support it provides after sales. To maintain success, Eksun Gıda manufactures goods under the highest level of health and safety conditions. Eksun Gıda holds TSE-ISO 22000, TSE-ISO 9001 quality management system certificates and Gimdes halal certificates.

Eksun Gıda, which generates a significant portion of its revenue from export sales, is also a leading company in the sector in this area, exporting to over 20 countries. Eksun Gıda's main export markets include the Far East, Middle East, Africa, and Latin America.